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Ava Yeo
Natural Dyes:
Coffee, Tea, Pickled Beetroots and Red Onion Skins
Natural Dyes:
Celery, Avocado, Coffee, Red Onion Skins, Tea, Spinach, Turmeric and Purple Cabbage
The skins of 72 red onions went into dyeing 2 metres of a cotton/linen blend
500g of purple cabbage was simmered down to create a soft lilac colour on a double wool crepe
To avoid shrinkage, the dye bath was allowed to cool completely before submerging the wool
Depending on lighting the wool could appear a light cream or a darker purple
The cabbage dye was heat reactive and turned a stronger lilac colour when steam was applied
Trials to achieve a green colour involved kale, a faint yellow tint resulted
Trials to achieve a green colour involved English spinach, a faint yellow tint resulted
Purple cabbage reacts when combined with bicarb soda. 1 teaspoon was added.
Cabbage quickly changed to a bright electric blue upon contact with bicarb soda
Boiling resulted in a bright electric blue water
If left to continue boiling, mixture continued to change to a bright green, and eventually to a subdued brown.
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